A Honey of a Saison

A Honey of a Saison is a swarm of flavor and a stinger at 11.5% ABV. The French Saison yeast produces big, estery, phenolic aromas and flavors, while the Wildflower Honey lends a spicy, sweet aroma with essence of dried fruits. Champagne Yeast is also used to complete fermentation and create a dry finish. A strong malt bill imparts a rich, golden honey color to the ale.

ABV    11.5% ABV

IBU    25

Malts    Pale Malt, Crystal Malt, Honey Malt

Hops   Nugget, Willamette

Plus    Wildflower Honey

Seasonal    February    22oz Bottles & Draft