A Honey of a Saison
A Honey of a Saison is a swarm of flavor and a stinger at 11.5% ABV. The French Saison yeast produces big, estery, phenolic aromas and flavors, while the Wildflower Honey lends a spicy, sweet aroma with essence of dried fruits. Champagne Yeast is also used to complete fermentation and create a dry finish. A strong malt bill imparts a rich, golden honey color to the ale.
ABV → 11.5% ABV
IBU → 25
Malts → Pale Malt, Crystal Malt, Honey Malt
Hops → Nugget, Willamette
Plus → Wildflower Honey
Seasonal → February → 22oz Bottles & Draft