Beer Cornbread Biscuits
Share this recipe with your friends and family this holiday season. These Beer Cornbread Biscuits from The Beeroness made with Hazed & Infused Pale Ale are a perfect way to bring everyone together.
2 ½ (300g) cups all-purpose flour
1 tablespoon cornstarch
½ cup (96g) brown sugar
1 ½ cups (240g) cornmeal
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoons salt
10 tablespoons (142g) cup butter cut into 1-inch pieces
2/3 cup (160) heavy cream
½ cup (116g) beer (pale ale, pilsner, wheat beer)
1 tablespoon (14g) melted butter
½ teaspoon flaky sea salt
Click here for the full recipe (courtesy of The Beeroness).