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Blood Orange Beer Roast Chicken

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This Blood Orange Beer Roast Chicken recipe has a few unexpected ingredients, but they all work well as long as beer is in the mix! We suggest you using Pulp Fusion Blood Orange IPA as your beer of choice.


  • 3 lbs chicken thighs and legs, bone-in, skin-on

  • 2 teaspoons Kosher salt

  • ½ white onion, thinly sliced

  • ¼ cup kalamata olives, pitted

  • ½ cup dried cherries

  • 2 large blood oranges

  • 2 tablespoons olive oil

  • 2 tablespoons brown sugar

  • 3 large cloves garlic, grated with a microplane

  • ½ teaspoon black pepper

  • 1 cup IPA beer

  • ¼ cup chopped fresh parsley

Click here for full recipe instructions (courtesy of The Beeroness)