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Grilled Beer Butter Scallops with Cherry Salsa

Grilled-Beer-Butter-Scallops-with-Cherry-Salsa copy.jpg

This elegant dish marries fruit and spice combining fresh cherries with a zingy jalapeno. The salsa would also make a great topping for grilled pork.

Ingredients

Scallops:

  • 1 lbs colossal or jumbo scallops

  • 2 tablespoons salt

  • 1 cup (8oz) beer pale lager, pilsner, wheat beer (we like Festbier!)

  • 4 tablespoons (57g) butter, melted

  • ¼ cup (2oz) beer

  • Creamy polenta or rice for serving

Salsa:

  • 1¾ cup (½ lbs) pitted and quartered Bing cherries

  • 1 jalapeno seeded and minced

  • 2 tablespoons (25g) minced shallots

  • 2 tablespoons (4g) minced cilantro

  • 1 tablespoon (15g) lime juice

  • pinch salt

Click here for recipe instructions (courtesy of The Beeroness)