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Hola Maria Beer Battered Shrimp Tacos

With spring only a few days away, warmer days full of sunshine are not far off either! Dust off your picnic basket and pack these delicious Hola Maria beer battered shrimp tacos from The Beeroness! Just don't forget the guacamole. 


1 large egg 

1 cup flour 

pinch cayenne 

1/4 tsp garlic powder

1/4 tsp salt

1 cup Hola Maria Mexican-style Ale 

Oil for frying pan 

1 lb raw shrimp, deveined, shell and tail removed 

1 cup Mexican crema 

1 chipotle chili in adobo, minced 

1 tbs fresh lime juice 

1/2 cup diced onions 

1/2 cup chopped cilantro 

12 tortillas 

Click here for full recipe instructions (Courtesy of The Beeroness)