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Stouts and Scouts: No Churn Thin Mint Beer Ice Cream

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For those of you who somehow still have a box of Thin Mints in your freezer, this recipe is for you! This Stouts and Scouts: No Churn Thin Mint Beer Ice Cream from the Beeroness is a perfect way to welcome the warm weather or at least pretend. We highly recommend using our Irish Blessing Oak-Aged Coffee Stout for a decadent and delicious treat! 

- store brand chocolate & mint cookies can also be used if the Girl Scout cookies didn't last more than a week in your house- 

Ingredients:

  • 1 ½ cups heavy cream
  • ½ cup powdered sugar
  • 1/3 cup granulated sugar
  • 2 tablespoons cocoa powder
  • ½ teaspoon salt
  • 8 thin mint cookies, crushed
  • ¼ cup of Irish Blessing Oak-Aged Coffee Stout

Click here for full recipe instructions! (Courtesy of The Beeroness)