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Strawberry Lemonade Beer Cookies

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Everything about these Strawberry Lemonade Beer Cookie Bars scream summer! You might think we would suggest using our Gimme Sum Radler, but it might make the bars just a tad too sweet - we recommend using Perilous Prickly Pear Wheat for a subtle sweetness. It's 2:30pm and we are ready for dessert!

Ingredients

For the bars:

  • 1 tablespoon lemon zest (grated with a microplane)

  • ¾ cups (150g) white sugar

  • ½ cup (100g) brown sugar

  • ½ cup (114g) butter softened

  • 1 large eggs, at room temperature

  • 2 tablespoon (28g) lemon juice

  • 3 tablespoon Perilous Prickly Pear Wheat

  • ¼ teaspoon pure lemon extract optional

  • 1 ¼ cups (150g) all-purpose flour

  • ½ teaspoons baking powder

  • ½ teaspoons salt

For the frosting:

  • 8 oz cream cheese softened

  • 1/3 cup (55g) chopped strawberries

  • 1/2 cup (63g) powdered sugar

  • 2 tablespoons (30g) heavy cream

Click here for full recipe instructions (courtesy of The Beeroness)