Boulder Beer and the Boulder Marriott presents Executive Chef Michael Contrado's six course menu paired with our brews! Tickets are $45/ person and can be purchased by calling 303.448.6602
First Course - Sweaty Betty Ramen - Chasu pork, soft boiled egg, shiitake mushrooms, Sweaty Betty Blonde Hefeweizen-shoyu broth.
Second Course - Hazed Arugula Salad - Baby arugula, Wisconsin buttermilk blue cheese, candied walnuts, Easter egg radish, crispy sweet onion straws, Hazed vinaigrette.
Third Course - Shake Chocolate Porter Pretzel Fried Chicken - Melted leek polenta, Shake Chocolate Porter apricot mustard.
Fourth Course - Pulp Fusion Poached Alaskan Halibut - English pea puree, lemon risotto.
Fifth Course - Mojo IPA Braised Pork Shank - Green apple waffle, maple creme.
Sixth Course - Killer Penguin Panna Cota - Hazelnut syrup, shaved chocolate.