Pub Menu

Saturday May 27th

LUNCH SPECIAL: Brunch Menu / Blackened Shrimp Po Boy with Cajun remoulade and tots $14

DINNER SPECIAL: Big Lo's BBQ Platter, with smoked pork, brisket, and six chicken wings, served with Brussel sprouts and fries $25

SOUP:  Ziggy's French Onion


BREWER'S CHOICE  → Hola Maria Mexican-style Ale / Good Trip Tripel/ Bump n Rind Watermelon Kolsch / Rye Bourbon Barrel Aged Porter

CASK  → Mojo IPA




Click here to download a PDF of the menu  -  Food  -  Drinks - Brunch