Pub Menu

Sunday May 28th

LUNCH SPECIAL: Brunch Menu / Blackened Shrimp Po Boy with Cajun remoulade and tots $14

DINNER SPECIAL: Smoked Italian Sausage Hoagie with grilled peppers and onions and choice of side $13

SOUP:  Ziggy's French Onion


BREWER'S CHOICE  → Hola Maria Mexican-style Ale / Good Trip Tripel/ Bump n Rind Watermelon Kolsch / Rye Bourbon Barrel Aged Porter

CASK  → Mojo IPA




Click here to download a PDF of the menu  -  Food  -  Drinks - Brunch