Mardi Gras Beer Dinner

Join us at the Pub & Taproom for a 5-course Mardi Gras themed beer dinner. Tickets are $35/ person and can be purchased at the Pub or online by clicking here. 

1st Course - Smoked blackened shrimp dip with Cajun fried pickles and chips. 

2nd Course - Fried green tomato caprese salad with smoked mozzarella, crispy basil and a balsamic reduction. 

3rd Course - Crawfish etouffe served over smoked dirty rice. 

4th Course - Cajun spiced smoked duck breast with a blueberry glaze and smoked mashed potatoes. 

Dessert - Beignets