Join us at the Pub & Taproom for a 5-course Mardi Gras themed beer dinner. Tickets are $35/ person and can be purchased at the Pub or online by clicking here.
1st Course - Smoked blackened shrimp dip with Cajun fried pickles and chips.
2nd Course - Fried green tomato caprese salad with smoked mozzarella, crispy basil and a balsamic reduction.
3rd Course - Crawfish etouffe served over smoked dirty rice.
4th Course - Cajun spiced smoked duck breast with a blueberry glaze and smoked mashed potatoes.
Dessert - Beignets